What is Trick of the Trade?
Trick if the Trade is a private chef business, that means instead of getting everyone together at a restaurant, or spending days on end preparing to host for a few hours, I combine both experiences and bring the Chef to you.
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I have a few here on the site to start with. There are two different dinner menus, one for a genuine chef tasting experience, and another for when you just want to get some friends and family together. The brunch menu is extremely flexible, because brunch isn’t meant to be about timelines or rules, right? Lastly, I have two canape menus, one built around luxury ingredients and another designed to be an educational bourbon pairing experience. Description text goes here
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Every event is different, so that’s where we start. Take a look at my no commitment questionnaire for a peek on how I take events. If you would like to customize the menu, not only can we do that, but we can make sure to feature anything you’d like from your china cabinet, garden or wine collection.
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Not unless you want it to. Every event is a little different, so we start with what actually sounds fun for you. Sometimes I’m right in the middle of the action, and sometimes I’m happily behind the curtain while your staff or volunteers take it from there. Either way, the process stays easy, organized and low-stress from booking through the event day.
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I can provide plates, linens, serving staff, extra table, tents, you name it. If you would like beverage catering, I have a type 58 liquor license and can bring in top shelf wines for you at wholesale prices. I also have a solid network for flowers, balloons, music, and more. I can plan the whole event for you, or, quickly become your planner’s new favorite.
